Source: Clean Food Crush
2 Tbsps olive oil or avocado oil
5 fresh garlic cloves, peeled and thinly sliced
2 x 15 oz cannellini beans, drained and rinsed if using canned
sea salt and ground pepper, to taste
1 x 16 oz jar artichoke hearts, drained and chopped
6 cups roughly chopped fresh spinach
1 Tbsp freshly squeezed lemon juice
1/2 cup grated parmesan or pecorino romano
Optional:
crushed red pepper flakes, to taste
Instructions:
Heat your oil in a large skillet over medium-high heat.
Add in the garlic and saute for 30 seconds, stirring continuously.
Stir in your cannellini beans, season lightly with sea salt and pepper then cook for 4-6 minutes.
Next, add in the artichoke hearts, spinach, and fresh lemon juice, then cook for 2-3 minutes, or until the spinach is wilted.
Sprinkle everything with parmesan cheese and enjoy immediately while hot.